About Culinary Concepts by Elsa
Culinary Concepts by Elsa was established by Chef Elsa Amador in 2004. Elsa is a classically trained chef and a graduate of The French Culinary Institute, as well as The Art Institute of New York City.
She has had the opportunity to train with some of the top catering industry leaders, and prior to launching her own catering company worked as a private chef for many athletes, celebrities and entertainers. Elsa's passion and creative gift has allowed her to create a very diverse culinary menu to please every palate, concept, and budget.
Since its inception, CCBE has provided the very finest in off premises catering and event management throughout the Tri-State Metropolitan area. Their creative and courteous staff will work closely with you to find the perfect venue, with meticulous attention to every detail assuring a truly memorable event.
Whether you are planning the ultimate wedding , a corporate event or an intimate dinner, the Culinary Concepts team will deliver one-of-a-kind cuisine and service, creating an inspiring and delightful ambiance for your guests to enjoy.
The CCBE philosophy is based on the belief that it's customers needs are of the utmost importance and our entire team is trained and committed to meeting those needs.
We would welcome the opportunity to create your next event.
Contact us for a free consultation.
She has had the opportunity to train with some of the top catering industry leaders, and prior to launching her own catering company worked as a private chef for many athletes, celebrities and entertainers. Elsa's passion and creative gift has allowed her to create a very diverse culinary menu to please every palate, concept, and budget.
Since its inception, CCBE has provided the very finest in off premises catering and event management throughout the Tri-State Metropolitan area. Their creative and courteous staff will work closely with you to find the perfect venue, with meticulous attention to every detail assuring a truly memorable event.
Whether you are planning the ultimate wedding , a corporate event or an intimate dinner, the Culinary Concepts team will deliver one-of-a-kind cuisine and service, creating an inspiring and delightful ambiance for your guests to enjoy.
Elsa creates her menus utilizing only the freshest ingredients from local farms and purveyors, and exercises an environmentally green production.
The CCBE philosophy is based on the belief that it's customers needs are of the utmost importance and our entire team is trained and committed to meeting those needs.
Our consultants are with you every step of the way to assist you in assembling a qualified team of industry professionals to ensure the success of your event from beginning to end, and our commitment to you is our obsession for perfection.
Culinary Concepts features a complete wedding planning division, and offers private and group cooking classes and workshops for adults and children.
We would welcome the opportunity to create your next event.
Contact us for a free consultation.